Description
You can easily forage a few wild edibles and wild garlic is one of them. My favorite way of using this wild edible is with a Wild Garlic Pesto Recipe. Its so easy to make and tastes great.
Ingredients
Scale
- 50 g of Cashew nuts
- 50 g of wild garlic leaves (washed and dried using a salad dryer )
- Juice of a lemon or 1/2 lemon
- 1 red chilly (optional )
- 2 garlic pods
- 100 ml of olive oil
- 1 teaspoon of salt
Instructions
- First wash the leaves and dry them using a salad dryer.
- Lightly roast the cashew nuts in a heavy pan without any fat.
- Cool the nuts.
- Blitz all the ingredients in a food processor.
- Store in sterilized glass jars.
- Prep Time: 15 Minutes
- Category: Side Dishes
Nutrition
- Serving Size: 8