Description
Hot chili oil is a staple condiment in many cuisines, known for its vibrant color and fiery kick. This hot chili oil recipe oil adds a burst of flavor to any dish, from stir-fries and noodles to soups and salads.
Ingredients
Scale
- 1 cup vegetable oil ( I prefer to use Olive Oil )
- 1/4 cup dried chili flakes (adjust according to your heat preference)
- 3 cloves garlic, thinly sliced
- 1 inch piece of ginger, thinly sliced
- 1 tablespoon Sichuan peppercorns (optional for a numbing heat)
- 1 tablespoon sesame seeds (optional for garnish)
- Salt to taste
Instructions
- Measure out the chili flakes, and optional spices if you are using. Slice the garlic and ginger thinly.
- In a small saucepan, add the vegetable oil and heat it over medium-low heat. You want the oil to be hot, but not smoking. The ideal temperature is around 120-150°C (250-300°F) .
- Once the oil is hot, add the garlic and ginger slices. Cook them gently until they turn golden brown, but are not burnt. This will take about 5-7 minutes.
- Turn off the heat and let the oil cool slightly for a couple of minutes. Carefully pour the hot oil over the dried chili flakes and Sichuan peppercorns in a heatproof bowl. The oil should sizzle and release the aromatic flavors of the chilies and peppercorns.
- Allow the oil to cool completely. As it cools, the flavors will continue to meld together. Once cooled, stir in the sesame seeds and add salt to taste.
- Transfer the cooled chili oil, including the solids, to a clean, airtight jar. Store it at room temperature. I usually filter and store it at room temperature and add a couple of dry chilies for decor. If kept at room temperature the flavor will intensify over time. Since you have filtered all the wet ingredients like garlic and ginger, its safer to keep at room temperature.
Notes
Choose Healthy Oils: Use oils high in monounsaturated and polyunsaturated fats, such as olive oil, canola oil, or grapeseed oil. Moderation: While hot chili oil can add a lot of flavor with just a small amount, be mindful of the serving size due to its high calorie and fat content.
- Prep Time: 5
- Cook Time: 10
Nutrition
- Serving Size: 15