Description
Muffins have a unique charm—they’re versatile, easy to make, and undeniably delicious. And when it comes to blueberry muffins, they hold a special place in the hearts of many. If you’re looking for an eggless version, this is the recipe for you.
Ingredients
Scale
- 1½ cups all-purpose flour or (188 g )
- ¾ cup granulated sugar or (150 g )
- ½ cup unsweetened applesauce or ( 118 ml )
- ½ cup milk (plant-based milk like almond or soy works too) or ( 118 ml )
- ⅓ cup vegetable oil or (79 ml )
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh blueberries (or frozen, thawed, and drained)
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease them lightly with oil.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, combine the applesauce, milk, vegetable oil, and vanilla extract. Mix until smooth and well incorporated.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense muffins.
- Gently fold in the blueberries until evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve and enjoy your eggless blueberry muffins! They’re perfect for breakfast, brunch, or as a sweet treat any time of day.
Notes
- If using frozen blueberries, toss them in a tablespoon of flour before adding them to the batter. This helps prevent them from sinking to the bottom of the muffins.
- Feel free to customize your muffins by adding nuts, lemon zest, or a sprinkle of cinnamon to the batter for extra flavor.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Desserts
- Method: Baking
Nutrition
- Serving Size: 12